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Chuckwagon Cooking keeps alive the art of cooking for and by cowboys driving cattle from 1868 through 1888, a short 20-year period that helped create the original American Cowboy.  Before barbed wire fenced off the open land, strong self-sufficient individuals drove cattle to market across the plains and in doing so created period of time of such originality that it ignites dreams today.
Experience the romance and exciting tastes of this exceptional period of our Wertern heritage with authentic Chuckwagon Cooking.
Fresh sourdough bisquits, scalloped dutch oven potatoes, and melt-in-your-mouth beef tenderloin cooked over mesquite are just a sample of the irrestible tastes of the Old West.